An exciting opportunity for a Sous Chef to join our great team at Mosaic Hotel: Permanent position Diverse and energetic team across bistro dining, outdoor deck, sports, function rooms and our newly renovated beer garden Contribute to our rich local history by supporting the kitchen team create and execute menus for daily specials and themed events About the role: Seeking an experienced Sous Chef and Leader for Mosaic Hotel. To support the growth and success of our kitchen operations you will have the following: A minimum of 5 years’ experience in an al a carte kitchen working environment All trade and commencement paperwork at the ready Confidence in all kitchen operations including stock management and ordering Strong people leadership culture Flexibility over a 7 day roster Outstanding time management and prioritisation skills Ability to start immediately What we offer: A supportive team environment with opportunities for training Discounts on food and beverage across Footy Park Precinct (Mosaic, X-Golf & Hey Caddy) Our team enjoy priority access to staff room rates at the Iconic Adelaide Oval Hotel Season ticketing for both AFL and SANFL seasons Job Description available here We are proud of our strong team culture that contributes to the healthy, safe and fun work environment. If you align with these values, we want to hear from you! Applications will remain open until the vacancy is filled - apply today! Enquiries People & Culture E: sanfl.com.au
