My Only Rival | Largs SA is hiring a Part time Chef Cook role in Largs North, SA. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Thu afternoon Thu evening Fri afternoon Fri evening Sat afternoon Sat evening Sun afternoon 2-3 years of relevant work experience required for this role Cook / Chef | MOR Kitchen About us MOR Kitchen (My Only Rival Kitchen) is a growing hospitality business based at North Haven, South Australia. We run the kitchen at North Haven Football Club and are expanding into a second venue at Outer Harbor. We’re known for cracking burgers, schnitzels, loaded parmis, catering events and the odd eating challenge. It’s a fast, fun, community focused kitchen where quality and consistency matter. The role We’re on the hunt for a reliable Cook or Chef to join our team. You’ll be preparing and cooking our menu to a high standard, keeping the kitchen running smoothly during service, and helping us deliver great food for match days, functions and catering jobs. This is a part time position, 20 to 30 hours per week, working Thursday, Friday, Saturday and Sunday across lunch and dinner service. What you’ll be doing Preparing, cooking and plating menu items to MOR Kitchen standards Running sections during service and keeping up during busy periods Prepping ingredients and managing mise en place Following our food safety plan and keeping the kitchen clean and compliant Helping with stock rotation, ordering support and reducing waste Supporting catering and function prep when needed Working in with front of house and the Square POS system What we’re looking for Previous experience as a Cook or Chef in a busy kitchen Solid grill, fryer and prep skills A current Food Safety / Food Handling certificate (or willingness to obtain one) Good time management and the ability to stay calm under pressure A team player with a positive, can do attitude Reliability and flexibility around weekend and event work Valid working rights in Australia Nice to have A trade qualification (Certificate III in Commercial Cookery or similar) Experience in a sporting club, pub or catering environment What we offer A supportive, close knit team Varied work across venues, events and catering Pay rates in line with the Hospitality Industry (General) Award Room to grow as the business expands no sponsorship
