Next Gen Talent Company: Sri Hanuman Ventures Pty Ltd t/a Chilli India Wentworthville Position: CHEF Location: 108 Station St, Wentworthville NSW 2145 Salary: AUD 79,500 – 82,000 Super About the Company: Our client, Sri Hanuman Ventures Pty Ltd. T/A Chilli India Wentworthville, running a busy Indian Restaurant is looking to fill full time position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food and superior service every time. The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. Chef will play a critical role in maintaining and enhancing the customer’s satisfaction. The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements. Minimum Requirements: be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) ideally at least 1 Years full-time experience as a Chef Key Responsibilities: Planning menus, estimating food and labour costs, and ordering food supplies Check the quality of raw or cooked food products to ensure that standards are met Discussing food preparation issues with manager/ owner and kitchen staff Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work Determine production schedules and staff requirements necessary to ensure timely delivery of services Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Demonstrating techniques and advising on cooking procedures Inspecting supplies, equipment, or work areas to ensure conformance to established standards Managing time through effective planning to maintain a high level of productivity Coordinate planning, budgeting, or purchasing for all the food operations within the establishment Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers Motivating the team to create a memorable experience for all customers Participating in the cost controlling and waste management of food Explaining and enforcing hygiene regulations Maintaining updated knowledge of local competition and restaurant industry trends Demonstrate new cooking techniques or equipment to staff Skills & Qualities Required: a demonstrated track record in creating innovative menus at the highest level strong knowledge of different marinades and traditional cooking techniques. ability to work in a fast-paced environment while maintaining attention to detail. exceptional shift management capabilities sound knowledge of kitchen management including menu planning and costing good working knowledge of WHS standards highly organized with the ability to supervise and support the team in kitchen operations How to Apply: To apply for this position, please email your resume to info@nextgentalent.com.au. Only shortlisted candidates will be contacted. All applications will be treated with strict confidentiality.
