03rd July, 2026 Located in Woolwich NSW, Cucinetta is an Italian restaurant currently seeking an experienced and dedicated Pastrycook to join their team. Key Responsibilities: Preparing, baking, and finishing a variety of pastries, cakes, desserts, breads, and other baked products Measuring, mixing, and preparing ingredients in accordance with recipes and quality standards Monitoring baking times and temperatures to ensure product consistency and quality Decorating and presenting pastry products to a high standard Assisting in the development of seasonal desserts and pastry menu items Ensuring ingredients are correctly stored, labelled, and rotated Maintaining cleanliness and organisation of the pastry section in accordance with food safety and hygiene standards Assisting with stock control, ordering ingredients, and minimising waste Operating and maintaining baking equipment safely and efficiently Working collaboratively with the Head Chef and kitchen team to ensure efficient service About You: At least 1 year of relevant experience as a Pastrycook or in a similar role Strong knowledge of pastry preparation, baking techniques, and dessert production Ability to prepare a wide variety of pastries and baked goods to a high standard Good understanding of food safety, hygiene, and workplace health and safety requirements Strong attention to detail and commitment to product quality Ability to work efficiently in a fast-paced kitchen environment Good organisational skills and the ability to work independently and as part of a team Job Type: Permanent / Full-time Salary: $79,000 - $95,000 per annum
