Job Description Set up, service and pack down function spaces to the hotel's exacting standards, ensuring rooms are guest-ready ahead of every event Deliver attentive, efficient and courteous food and beverage service to guests throughout conferences, banquets and events Assist with the smooth coordination of event runsheets, liaising with the kitchen and events team to ensure timely service Maintain cleanliness, presentation and stock levels across all function spaces and service areas Respond promptly and professionally to guest requests, ensuring a seamless and memorable experience Work collaboratively with the wider banquets and events team to support a high-volume, fast-paced operation Adhere to hotel policies, WHS regulations and responsible service of alcohol requirements at all times
