Job Info Location: NORTH FREMANTLE, WA Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job Description Position: Chef Type: Full-time Employer: Hari Om Shiva Pty Ltd trading as Cafe Rous Location: North Fremantle WA 6159 Salary: $80,000 p/a About the Business: Hari Om Shiva Pty Ltd trading as Cafe Rous is a vibrant café and fuel station located at 1 N Mole Drive in North Fremantle, Western Australia. Operating in a prime waterfront setting, the business specialises in fresh breakfast, lunch, and all-day favourites, alongside quality barista coffee, takeaway options, and essential services such as fuel, bait, ice, and fishing gear. Known for its relaxed coastal vibe, Cafe Rous prides itself on using local ingredients to deliver hearty, flavourful meals in a friendly, community-focused environment that attracts locals and visitors alike. With strong customer satisfaction and a commitment to quality and convenience, the business fosters a supportive workplace culture that values teamwork, efficiency, and delivering exceptional service from early morning until evening. About the Position: The Chef plays a central role at Cafe Rous, leading the preparation and delivery of high-quality breakfast, lunch, and all-day menu items in a fast-paced waterfront café environment. This full-time position involves hands-on cooking, plating, and kitchen management to ensure efficient service during peak periods while maintaining the highest standards of food safety, freshness, and presentation. The Chef contributes directly to the business’s reputation for tasty coastal eats and supports the team in creating a positive dining experience for customers. Key Responsibilities: Prepared and plated high-quality dishes following established recipes and presentation standards. Collaborated with kitchen staff to ensure efficient food preparation and service during peak hours. Maintained cleanliness and organisation of workstations in compliance with health and safety regulations. Assisted in inventory management, ensuring timely restocking of ingredients and supplies. Coordinated with team members to prepare orders on time. Trained and mentored new staff members in kitchen safety, sanitation, and cooking techniques. Assisted with menu development and planning. Evaluated food products to verify freshness and quality. Improved kitchen safety by conducting comprehensive training on proper equipment use and emergency procedures. Requirements: Australian citizens and permanent residents are encouraged to apply. Cert IV in Commercial Cookery (or equivalent). Minimum 1 year of relevant experience in a similar role. Strong technical skills in food preparation, plating, and kitchen operations, with a focus on breakfast and lunch service. Excellent teamwork and communication skills to collaborate effectively during busy periods. Commitment to food safety, hygiene standards, and a customer-focused approach. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
