The Company My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early 1950s and a reputation built on quality, consistency, and genuine hospitality. Over the decades, the business has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, delivering high-end dining experiences supported by exceptional service and a strong focus on locally sourced Australian produce. Known for operating some of Brisbane and the coast's most iconic venues, the group blends traditional hospitality values with modern execution while maintaining the standards that have defined it for generations. The Role An exciting opportunity exists for an experienced Head Chef to lead the kitchen at one of the Gold Coast's high‑profile Mediterranean seafood restaurants. This is a senior, hands‑on leadership role within a fast‑paced, high‑volume environment, with full responsibility for the day‑to‑day performance of the kitchen across lunch and dinner service. The role requires a technically strong chef who can confidently run a busy a la carte operation with a strong focus on premium seafood, classic Mediterranean execution, and consistency of delivery. As Head Chef, you will set the standard across all sections - overseeing service, prep, production, food safety, and quality control - while maintaining a calm, organised presence during peak trade. You will lead, mentor, and develop a professional brigade, driving accountability, discipline, and a positive kitchen culture. Strong commercial awareness is essential, including food costing, portion control, supplier management, stock control, and labour optimisation. You will work closely with ownership and senior management to uphold brand standards, manage budgets, and continuously refine systems and processes. Skills and Experience The successful candidate will be expected to possess, but not be limited to, the following attributes: Minimum of 5 years' experience in a Head Chef role in a high volume and elevated venue, strong time management skills and the ability to work effectively under pressure Full weekend availability - Mon & Tues will be your days off Exceptional execution and culinary production service, ability to multitask, and has an understanding of food costing, labor control, and kitchen systems Excellent leadership and communication skills, with a collaborative approach, positive attitude, and strong work ethic - Running the pass and execution of service is imperative Relevant qualifications in Commercial Cookery, as well as certifications in food safety and hygiene Benefits and Culture Competitive salary - $90K to $100K Super (based on experience) Stable, long-term role with an established group - 2 Days off in a row Award-winning company with plans for more venues to come Autonomy to lead and shape kitchen operations Brisbane CBD location, close to public transport This venue is aiming for a Chef's Hat and more. If you have the skill and ability to achieve this vision, I would love to hear from you! To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-michael-redhead-1
