River House Restaurant Southport is a Modern Australian Fusion restaurant and due to our rapid growth since opening we are seeking more experienced, talented chefs to join our vibrant team. Candidates must have a minimum of 3-5 years of chef experience for the Chef De Partie role. You will be working under the direction and leadership of one of the Australia's highly regarded and innovative culinary leaders Executive Chef Grant Madgwick. This is an opportunity to grow and sharpen your skills under the guidance of one of the country's most respected chefs! We are offering above award salary and 3 days off per week with the venue open from Thursday to Sunday for Lunch and Dinner. Weekend availability is essential for these full-time positions. If you are looking for an exciting venue to join a hardworking, talented fun team than apply now with your CV Applicants must hold a valid work visa to be eligible for these positions. Any valid work visa will be accepted for these positions. A minimum of 3 years experience in sashimi preparation and Japanese cuisine is required for the Sashimi Tempura Chef role. ```
