TCLH seek passionate and experienced remote Camp Chefs and Camp Attendants to join our exciting projects, with casual opportunities available across our various managed sites. These roles will be ex PERTH BENEFITS Competitive above award rates of pay Chefs: $40.00 - $57.00ph Camp Attendants: $36.60 - $52.75ph Various & flexible rosters Flights, uniforms, meals and accommodation provided Ongoing training and upskilling with career progression opportunities Rockstar recognition & reward program Access to EAP Opportunity to work for Australia's fastest growing remote hospitality company, recently ranked 52 on the Australian Financial Review's Fast 100 list DUTIES INVOLVED Create and deliver high quality, nutritious, delicious meals that exceed expectations Provide exceptional customer service by ensuring a positive and enjoyable dining experience Adapt to different kitchens and environments while delivering mouth-watering dishes Maintain and promote impeccable standards of cleanliness, organisation and comfort within camp and village facilities and adhering to HACCP guidelines and Food Safety Standards ROLE REQUIREMENTS CHEFS - Nationally Recognised Trade Qualification with a minimum Certificate III in Commercial Cookery (Australian Qualification) Previous experience working in remote environments or 24hr ops camps (highly advantageous) Open unrestricted Australian Drivers Licence Ability to obtain and maintain a Australian National Police Clearance Ability to undertake and pass a Pre-Employment Medical including a Drug & Alcohol test At TCLH, a proudly Australian-owned and multi-award winning company, we are redefining remote hospitality by crafting unforgettable experiences that has set the standard for excellence across industries such as Mining, Offshore and Onshore Oil & Gas, Defence, Exploration, Marine Vessels, Construction and Civil. If you are a skilled and qualified chef with a passion for exceptional service, we invite you to apply and join a team that values your commitment, hard work, and dedication to shaping the future of remote hospitality.
