Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,800 personnel across various operations in our active market. About the Role Ready to take your culinary career somewhere truly meaningful? We’re on the lookout for an enthusiastic Part-Time Chef to join our warm and welcoming team at a respected aged care facility in Erina, NSW . In this role, you’ll do more than just cook—you’ll create fresh, nourishing meals that bring comfort, joy, and wellbeing to our residents every day. Working closely with our Chef Manager, you’ll be part of a supportive, team-driven environment where your skills are truly valued. ✨ Why You’ll Love This Role Consistent, reliable roster to support work-life balance A friendly, supportive team and hands-on leadership The opportunity to make a real difference through food A stable and well-organised workplace where you can thrive What We’re Looking For A passionate chef who takes pride in creating fresh, nutritious meals Someone who enjoys working in a caring, community-focused environment A reliable team player with a positive, can-do attitude ️ Roster Monday: 9:30am – 6:00pm Thursday & Friday: 6:00am – 2:30pm Saturday & Sunday: 9:30am – 6:00pm ✅ Requirements A current Police Check , or willingness to obtain one Bring your passion for food to a role where every meal matters— apply today and help make every day brighter! Skills and experience 3 years' experience in a similar role - aged care experience highly regarded. Cert III in commercial cookery desirable Experience in large volume cooking as well as work autonomously and in group settings Reliable and punctual Collaborative and team player Ability to multi-task and perform work within deadlines. Experienced in ordering, delivery and handling/control of stock. Empathy and respect towards aged care residents, staff and clients. High level of QA, WH&S, HACCP and Food Safety knowledge. Must have reliable transport. Key responsibilities Ability to produce high quality meals in line with aged care food service/HACCP guidelines, Quality Assurance procedures including low and high care residents. Assisting in menu design, changes and implementation. Assist with putting away of deliveries & general kitchen clean up duties. Good all-rounder in kitchen i.e. scones, cakes, desserts, soups. Responsible for preparation of special diets such as puree, gluten free and texture modified etc. Excellent organization skills and the ability to multi-task. Function within a busy kitchen whilst working harmoniously with the team. Benefits and perks The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner. Our new Staff Benefits program where you will have access to over 100 retail discounts! Why work with Catering Industries? We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substant i al organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.
