About the role Bar Vino is seeking a talented and ambitious Demi Chef / Chef de Partie with a passion for great food to join the team at our Italian inspired restaurant and wine bar in Mount Lawley. This is a full-time role where you will play a key part in delivering high-quality, creative dishes to our customers. What you'll be doing Assist the Head Chef in the preparation and cooking of a wide variety of dishes from our seasonal menu Ensure the highest standards of food quality, presentation and hygiene are maintained at all times Maintain a clean, tidy and organised kitchen environment Comply with all health, safety and food safety regulation What we're looking for Minimum 2 years experience following the completion of your apprenticeship in a reputable restaurant or café Formal culinary training or relevant qualifications - Certificate III & IV in Hospitality (Commercial Cookery) Strong knowledge of food preparation, cooking techniques and plating Excellent time management and organisational skills Ability to work well under pressure in a fast-paced kitchen environment Passion for creating high-quality, innovative dishes Team player with strong communication skills Valid working rights What we offer A supportive and respectful kitchen culture Opportunity to grow within a well-regarded hospitality group Consistent hours and a stable roster The chance to be part of a team that values craftsmanship and care About us Bar Vino is a renowned restaurant in the heart of Mount Lawley, known for our commitment to exceptional dining experiences. We source the finest local produce to create seasonal, innovative menus that delight our customers. Our team is passionate about hospitality and we take pride in our vibrant, collaborative culture. If you are an experienced Demi Chef / Chef de Partie who shares our passion for food and hospitality, we encourage you to apply now.
