iL Posto Eglinton is a new and exciting café, pizzeria and small bar located in the brand new Woolworths precinct at 1k Imperial Entrance, Eglinton. Our focus is on providing specialized coffee and pizza. Come on board and help us reach our goal of providing the very best coffee, pizza and service to the Eglinton Community. We are a fully licensed restaurant offering a selection of wines, tap beers and cocktails. Our dedication to quality and passion for exceptional culinary experiences have made us a beloved destination for food enthusiasts. iL Posto Eglinton is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. This full-time role is ideal for someone with strong leadership skills and a passion for delivering high-quality food service and customer experiences. As a Restaurant Manager, you will be responsible for managing front-of-house operations, leading a team, and ensuring the venue operates efficiently while maintaining excellent service standards. Tasks and Responsibilities: · Oversee the day-to-day operations of the restaurant, including service, staffing, and customer experience. · Manage and supervise front-of-house staff, including rostering, training, and performance management. · Maintain a strong relationship with back-of-house to discuss overall performance of the restaurant · Ensure high standards of customer service are consistently delivered and handle customer feedback or complaints professionally. · Monitor stock levels, coordinate ordering, and manage supplier relationships. · Assist with budgeting, cost control, and monitoring of revenue and expenses. · Ensure compliance with health and safety regulations, food handling standards, and licensing requirements. · Work closely with kitchen staff to ensure smooth service and consistent food quality. · Work closely with kitchen management team to ensure staff levels are appropriate · Implement and maintain operational procedures to improve efficiency and service delivery. Requirements: Minimum of 1 year’s experience in a supervisory or management role within the hospitality industry. Strong leadership and team management skills. Excellent communication and customer service abilities. Experience with stock control, ordering, and basic financial management. Knowledge of food safety standards and licensing requirements. Ability to work in a fast-paced environment, including evenings and weekends.
