Incredible Leadership Opportunity Award-Winning Venue Beautiful Barossa Lifestyle About The Client Our client operates a highly regarded hospitality venue situated within one of regional Victoria's most iconic wine regions. The business has built a strong reputation for delivering quality dining experiences that attract both visitors and locals alike. With a focus on genuine hospitality, premium produce and a relaxed yet professional service style, the venue continues to grow its presence in the region. The team culture is collaborative, supportive and driven by delivering exceptional guest experiences. About The Position We are seeking an experienced Front of House Supervisor to support the day-to-day service operations of a busy regional restaurant. This role will see you working closely with the venue leadership team to ensure service runs smoothly, staff are well supported and guests receive a consistently high level of hospitality. You will play an important role in guiding the service team, managing service flow and maintaining strong operational standards across the restaurant. Based in a beautiful regional wine destination, this position offers the chance to enjoy a relaxed lifestyle while working in a respected hospitality environment. Position Description Support the daily operation of the restaurant floor and ensure smooth service delivery Supervise and guide front of house staff during service periods Maintain strong service standards and ensure a positive guest experience Manage guest bookings, enquiries and service coordination Address customer feedback and resolve service issues professionally Assist with stock ordering and front of house inventory management Communicate effectively with the kitchen team to ensure service efficiency Contribute to the coordination of functions and special events Position Requirements Previous experience in a senior front of house or supervisor role within hospitality Strong communication and people management skills Passion for delivering excellent customer service Solid understanding of restaurant operations and service flow Ability to remain calm and organised during busy services High attention to detail and problem-solving ability RSA certification required; additional hospitality qualifications advantageous Availability to work weekends, public holidays and occasional evening functions Salary & Benefits $70,000 - $75,000 salary depending on experience Join a well-established hospitality venue in a thriving regional location Supportive team culture with opportunities for professional development Staff benefits including product discounts and internal training opportunities To apply online, please click on the apply button. Alternatively, you can contact Benjamin Shield on BShield@frontlinehospitality.com.au for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au SCR-benjamin-shield Consultant BShield@frontlinehospitality.com.au Reference number: 217407 Profession:Hospitality & TourismManagement Company: Frontline Hospitality Regional Victoria Date posted: 5th Mar, 2026
