READY TO TAKE OWNERSHIP OF YOUR SECTION IN A KITCHEN ON THE RISE? Are you ready to step up, lead your section with confidence, and contribute creatively to a growing venue? As a Chef de Partie at The Hangar, you will manage your own section, ensuring dishes are prepared and presented to the highest standards. Working closely with the Head Chef and Sous Chef, you’ll drive consistency, support junior team members, maintain strong food safety standards, and contribute to menu development across bistro and functions. Join one of Maylands’ most exciting venues and take your culinary career to the next level. ABOUT US Nestled amidst the green fairways of Maylands Golf Course and just 7 km from the Perth CBD, The Hangar is fast becoming a local gem in the western suburbs food scene. Open seven days a week, we're vibrant, inclusive venue where community, great food and good times come together. With spacious indoor and outdoor dining areas, a relaxed beer garden, dog-friendly spaces and regular live music on Sundays. The Hangar offers a workplace that's as dynamic as it is welcoming. We also host a wide range of functions and private events, making every celebration memorable with tailored menus and warm service. The Hangar is part of TenGolf Group, we own an operate several premier golf courses, hospitality venues and winery across Western Australia - offering excellent long-term career development opportunities within the group. ABOUT THE ROLE Reporting to the Head Chef, you will take ownership of a designated kitchen section and ensure smooth, high-quality service. Key responsibilities include: Managing food preparation and service within your section Ensuring consistency in flavour, presentation and portion control Supervising and guiding Commis Chefs and kitchen hands Maintaining strict HACCP and hygiene standards Monitoring stock levels and minimising waste Assisting with menu development and chef specials Supporting smooth service during high-volume periods Leading by example with professionalism and teamwork ABOUT YOU Relevant commercial cookery qualification Proven experience in a CDP or strong Commis role Ability to manage a section independently Strong plating skills and attention to detail Leadership capability and mentoring mindset Calm and organised under pressure Reliable and committed to high standards WHAT WE OFFER Stable casual hours (25–30 hours per week) Supportive leadership and structured guidance Opportunity to grow within TenGolf Group Staff benefits across group venues A professional kitchen environment focused on standards and teamwork If you are passionate about food and ready to develop your culinary career, we would love to hear from you.
