About the Venue: Knots Kitchen and Tunki are two restaurants within the Lakes Hotel, located in West Lakes, Adelaide. Knots Kitchen is a vibrant dining destination offering Asian-inspired cuisine alongside a well-established traditional carvery, all within a relaxed yet contemporary setting. Located within the Lakes Hotel, Knots Kitchen delivers bold flavours, high-volume service, and consistent quality for both locals and hotel guests. Tunki is a premium restaurant offering a fusion of Japanese and Peruvian ingredients (Nikkei), either served raw as intended, or cooked on a woodfired grill. About the Roles: We are seeking experienced and motivated chefs to join the kitchen team at both venues on a full-time basis , across the following positions: Sous Chef Chef de Parties These roles suit chefs who thrive in a high-volume environment, value consistency and quality, and enjoy working within a structured, professional kitchen team. Sous Chef: Key Responsibilities: Support the Head Chef with daily kitchen operations and service execution Lead and supervise the kitchen team during service periods Maintain food quality, consistency, and presentation across all sections Assist with rostering, training, and development of kitchen staff Support ordering, stock control, waste management, and cost control Ensure food safety, hygiene, and WHS compliance at all times Step into senior leadership responsibilities as required About You: Proven experience as a Sous Chef in a high-volume kitchen Strong leadership skills with a hands-on approach Ability to manage multiple sections and priorities during service Solid understanding of cost control, stock management, and kitchen operations Calm, organised, and reliable under pressure Strong knowledge of food safety and compliance requirements Full Australian working rights required (no sponsorship available for this role) Chef de Partie: Key Responsibilities: Manage and operate a designated kitchen section during service Execute menu items to a high standard in a fast-paced environment Maintain consistency, quality, and presentation of dishes Assist with prep, stock rotation, and section organisation Follow food safety, hygiene, and WHS standards Work collaboratively with the wider kitchen team to support service flow About You: Previous experience as a Chef de Partie Ability to run a section confidently during high-volume service Good organisational skills and attention to detail Strong work ethic and team-focused attitude Passion for quality food and consistent execution Sound understanding of food safety and kitchen hygiene Full Australian working rights required (no sponsorship available for this role) Benefits: Discounts on food, beverage and accommodation across all Oscars Group venues Opportunities for career progression within 45 venues across the Oscars Group Internal and external training and development opportunities including an online training platform Employee Assistance Program for you and your immediate family Reward and recognition initiatives Mentoring from a strong team of hospitality professionals About Us: Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an ever-growing portfolio of 45 assets across NSW, Queensland, South Australia, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and both commercial and residential developments. Join the Fun! With Oscars Group at Knots Kitchen, Lakes Hotel – West Lakes and take the next step in your culinary career within a high-performing kitchen team.
