Join the Team at Driftwood Restaurant Café & Bar, Ingenia Holidays Rivershore! Set in one of the Sunshine Coast’s most popular holiday parks, Driftwood offers relaxed, poolside dining with stunning views and a fresh, seasonal menu. Whether it’s morning coffee or sunset dinners, you’ll be part of a team serving up great food in a laid-back, coastal setting. We’re looking for a Cook to join our team, responsible for preparing high-quality meals and maintaining a clean, safe kitchen and dining environment. This position is casual, with the potential for additional hours to be picked up during peak periods. Key Responsibilities Manage food ordering, stock rotation, and preparation to meet menu standards and minimise waste Ensure food quality, safety, and presentation are consistently high, with a focus on customer satisfaction Maintain cleanliness and sanitation across kitchen, equipment, and dining areas Foster a respectful, team-oriented environment and contribute to continuous improvement Comply with WHS and food safety policies, including audits, chemical handling, and accurate record-keeping About You Knowledge of HACCP and accredited Food Safety Training Proven cooking and food prep experience, with strong communication and teamwork skills Basic understanding of budgeting and cost control Organised, detail-focused, and open to feedback for continuous improvement Physically capable of lifting, bending, and operating kitchen equipment safely using PPE
