The Client Backyard Co is a well-known cafe restaurant in Footscray in VIC. They are a popular establishment with a grocery joint in the area with a reputation for quality food. They are looking for an experienced Cook to join their team. The Role This is for a full time role with an annual salary of $77,000 plus superannuation. The role is based in Footscray in VIC. Responsibilities Prepare, cook, and present menu items in accordance with the approved restaurant menu and quality standards. Cook a variety of dishes under the guidance of the Head Chef using methods such as pan-frying, grilling, deep-frying, steaming, boiling, and roasting. Ensure all food is prepared with correct portion sizes, garnishing, sauces, and plating to maintain consistency and presentation standards. Examine food before service to ensure freshness, quality, taste, and visual appeal. Regulate and monitor temperatures of ovens, grills, fryers, and other kitchen equipment to ensure safe and efficient operation. Maintain kitchen equipment in good working condition and promptly report any maintenance issues to management. Set up and stock kitchen stations with required ingredients, sauces, and supplies prior to service. Maintain accurate inventory records of food, ingredients, and kitchen supplies; assist with ordering raw materials as per operational needs. Work cooperatively with kitchen staff to ensure timely preparation and service of menu items. Assist the Head Chef and Restaurant Manager in reviewing the menu and contributing to seasonal or special menu updates. Follow all OH&S and food safety standards to ensure safe, hygienic kitchen operations at all times. Clean and maintain kitchen work areas, utensils, and equipment in line with hygiene regulations. Support overall kitchen operations to ensure smooth service during peak and non-peak periods. Requirements At least a Certificate 4 qualification in commercial cookery Minimum 2 years of cookery experience in a commercial kitchen At least 2 years' experience of cooking on the grill At least 2 years' experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options. Must be able to cook different proteins including seafood, beef, lamb and pork Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff

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