A rare and career‑defining opportunity! We’re seeking a Head Chef to lead one of Sydney’s most respected restaurants into its next chapter — a premium offering in early 2026. If you’re a chef with fine dining pedigree, a passion for elevating culinary experiences, and the ambition to leave your mark on Sydney’s dining scene, this is the role you’ve been waiting for. Hatted chefs — this is the one for you! About the Role You’ll take the reins of a venue with an exceptional reputation and the backing to push boundaries. This is your chance to shape a premium menu, build a high‑performing team, and set new standards in refined Australian dining. What You’ll Bring Fine dining experience is essential — hatted or Michelin‑level backgrounds highly regarded Vision, creativity, and the drive to take an iconic venue to new heights Strong leadership presence with the ability to build a new brigade A strong understanding of food & labour costs Commitment to excellence, consistency, and premium guest experiences A passion for innovation while respecting the foundations of a dining institution What’s On Offer An opportunity to lead a premium Sydney venue Creative freedom to shape the culinary direction from the ground up - Think native Australian - forward thinking techniques that encapsulates its natural surroundings A supportive ownership group committed to excellence and long‑term success The chance to cement your profile in one of Australia’s most competitive dining markets If you’re ready to take the next step in your fine dining career and lead a premium venue into an exciting new era, reach out today. Contact Troy at: Troy@behindthepass.au
