Dynamite Sous Chef! Ready to step into a role where your leadership, creativity, and can‑do attitude truly shine? We’re searching for a Sous Chef with strong high‑volume pub or hotel experience to join our dynamic culinary team in north – west Sydney. About the Role You’ll be the driving force in a busy, fast‑paced kitchen—supporting the Head Chef, leading the team, and ensuring every service runs smoothly. This role suits someone who thrives under pressure, brings a positive mindset, and has the leadership presence to inspire those around them. What You’ll Bring High‑volume pub or hotel experience with the confidence to run busy services is essential to be successful in the role Versatility across Fast‑Paced Casual, Premium Pub Food & Modern Australian Strong administrative capability including costing, ordering, compliance, rostering & HACCP A can‑do attitude and team‑focused leadership style Commitment, reliability, and the drive to hit the ground running Driver’s licence preferred (some travel between venues may be required) What’s On Offer Fantastic salary $85-95K DOE Supportive leadership team and career progression opportunities A chance to make your mark in a respected hospitality group If you’re a motivated Sous Chef who loves the buzz of a busy kitchen and wants to take the next step in your career, we’d love to hear from you. Apply now and bring your passion to a team that values quality, creativity, and genuine hospitality. Reach out today: troy@behindthepass.au
