Sydney's Icon Boutique Hotel We’re searching for an Executive Sous Chef with the strength, determination, and leadership presence to take charge of a fast‑paced, high‑volume kitchen in Sydney’s Eastern Suburbs. If you’re the type who leads from the front, thrives under pressure, and commands respect through action, this is your opportunity to step into a pivotal leadership role within a respected hospitality group. This person will need to be well versed in high standards, volume events, ala carte as the location is one of Sydney’s best. About the Role As Executive Sous Chef, you’ll be the operational backbone of the kitchen — driving standards, mentoring the brigade, and ensuring consistency across every service. You’ll work closely with the Head Chef and senior leadership team to elevate food quality, efficiency, and team culture. What You’ll Bring Exceptional leadership presence with the resilience to handle high‑pressure environments is a must for this position Determination and strength of character — someone who sets the tone and leads by example Previous Head Chef experience (particularly from smaller hotels) highly encouraged to apply High‑volume pub, hotel, event, or multi‑venue experience Strong administrative capability including costing, ordering, compliance, rostering & HACCP Versatility across Fast‑Paced Casual, Premium Pub Food & Modern Australian Commitment, reliability, and the drive to hit the ground running Driver’s licence preferred (some travel between venues may be required) What’s On Offer Starting salary of $110K super A major leadership role with real influence and visibility Support from an experienced senior team Career progression within a growing hospitality group If you’re a strong, driven chef ready to step up and take control of a demanding, high‑energy kitchen, we want to hear from you. Apply now and bring your leadership to a team that values strength, consistency, and excellence. Reach out to troy@behindthepass.au today!
