Job Description A career that lets your passion shine: Join the culinary team at Sofitel Gold Coast Broadbeach and showcase your skills in a five-star luxury setting where French elegance meets coastal charm. We currently have two casual opportunities available - one supporting our buffet breakfast service , and one for à la carte lunch and dinner in our signature restaurant. As a Demi Chef , you will: Prepare and cook a diverse range of dishes with flawless execution and attention to timing. Support the Chef de Partie in delivering elegant, French-inspired cuisine across buffet or à la carte service. Collaborate with a passionate kitchen team to ensure consistency in taste, texture, and presentation. Uphold the highest standards of hygiene, HACCP, organisation, and efficiency. Contribute to a culture of creativity, teamwork, and pride in every service.
