Job Description A career that lets your passion shine: Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets , leading the culinary charge for our meetings, conferences and events. This pivotal role will shape how we deliver luxury banquet experiences in 2026 and beyond - combining precision, artistry, and heartfelt hospitality. As Sous Chef – Banquets , you will: Lead and inspire a team of talented chefs to deliver world-class cuisine for bespoke banquets, conferences, and events; from intimate meetings to grand banquet events. Collaborate closely with the Executive Chef to design refined, innovative menus that showcase local produce with French flair. Oversee all aspects of banquet kitchen operations - from preparation and plating to logistics and service timing, ensuring excellence in every detail. Maintain the highest standards of food quality, hygiene, and HACCP compliance. Foster a culture of creativity, teamwork, engagement and pride within the kitchen brigade. Play a key role in enhancing the hotel’s event offering and culinary reputation as we elevate our banquet experience for the year ahead.
