About us: Cairns and Hinterland Hospital and Health Service covers an area of 142,900 square kilometres. We go as far as Tully in the south, Cow Bay in the north and Croydon in the west. About your opportunity: Prepare, produce and present quality fresh food as required in the production/menu schedule including special diets, whilst complying with established standards. In conjunction with the Supervisor Operational Services, undertake menu planning, food rotation, ordering and receiving goods for the Operational Service areas. Communicate on a regular basis with the Dietician and Supervisor Operational Services. Work within a team environment and communicate effectively with other team members. As a Cairns and Hinterland Hospital and Health Service employee, not only will you receive competitive remuneration, you will also have access to: Generous superannuation Salary packaging Annual incremental increases Career training and development Flexible work arrangements Wellness programs Vaccine Preventable Diseases (VPD) evidence as required for your employment in accordance with legislation/government policy and Directives. For more information about this role, please refer to the attached Role Description. Why choose Cairns? Choose Cairns for your next career move - YouTube You can find out more about why it's so great to work at Cairns and Hinterland here: https://www.health.qld.gov.au/cairns_hinterland
