Our client is looking for a Chef. This is a rare and exciting opportunity for a qualified Chef to join its fantastic team in Sydney. In this role you will be given a great deal of guidance and instruction from head chef but you also need to guide cooks and kitchen hands. This is a kitchen that will thrive on constant creativity and every cook will be encouraged to show what they can do. Culture and Benefits Opportunities for career growth and progression Fantastic work culture and supportive community High standards and accredited training provided Staff perks and discounts About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Deliver outstanding food in taste and presentation About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Diploma in Hospitality Management or at least 3 years work experience. Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $76K-$86K
