The Opportunity: This Venue Manager position would suit an adaptable leader who can handle peak lunch and dinner trade services—someone who has the ability to manage a team of 20 staff across both front and back of house operations. Week to week, this role will provide a new customer base, as a tourism hub in Victoria, as well as having dedicated local clientele and regulars. The restaurant on-site will range from quiet midweek lunches to bustling 500–800 covers across both services on weekends. This role requires a leader to be front and centre in service every working day, whilst allocating time to manage team performance, rosters, and cost controllables. What we’re looking for: Minimum 2 years’ experience as Assistant Venue Manager or Venue Manager is essential A leader who is committed to customer experience—someone who can anticipate guest needs Front and centre, hands-on approach—with management presence required across all services of the working week Functions and events experience desirable but not essential Experience identifying leadership potential and some recruitment experience What’s in it for you: $90–100K super short accommodation included Inclusive & hardworking team Local Area Marketing and community engagement opportunities—build long-term relationships with businesses and maintain local customer retention Not only a career move but a lifestyle move to one of Victoria’s most thriving regions Training provided by the Head of Hospitality and ongoing support from a collective local leadership team How to apply Please attach CV and click apply.
