Job Description We are seeking a passionate and motivated Demi Chef to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment. Key responsibilities include but not limited to: Assist in the preparation and presentation of high-quality dishes in line with hotel standards. Work across various sections of the kitchen as required. Maintain cleanliness, food hygiene, and safety standards at all times. Support senior chefs in daily operations, including inventory and stock rotation. Ensure consistency and quality in every dish served. Contribute to a positive kitchen environment and help train junior staff where needed.
