Job Description As Bar Manager, you’ll be the driving force behind our restaurant bar, poolside bar, and terrace bar. You’ll lead a talented team to deliver standout service, curate innovative beverage experiences, and ensure everything behind the bar runs smooth, stylish, and on-brand. From guest interaction to stock control, you’ll keep the vibe high and the standards higher. Main Functions Oversee day-to-day bar operations across multiple vibrant venues. Inspire, mentor, and empower your team to deliver seamless, memorable guest experiences. Keep our beverage program fresh and exciting — cocktails, wines, spirits, and beyond. Manage stock, supplier relationships, and budgets with precision. Ensure compliance with RSA, licensing, and venue policies. Collaborate with the HYDE crew on events, promotions, signature drink creations, and batch cocktails.
