Job Description Join our pre-opening team as Chief Steward where you’ll lead the stewarding team and ensure our kitchens are spotless, safe, organised and an uplifting space for our kitchen staff. From managing chemical stocks and HACCP compliance to rostering, training, and supplier coordination, you’ll keep everything running smoothly and sustainably. This is a hands-on leadership role with huge impact — especially during the hotel’s pre-opening phase, where your systems and standards will shape the way we work from day one. Main Functions Manage chemical stock and oversee safe usage. Write and manage rosters for kitchen team members. Ensure all kitchen areas are clean, sanitised, and HACCP-compliant. Train, mentor, and motivate your team in occupational health, safety, and hygiene practices. Lead stocktakes and inventory of kitchen equipment and crockery. Maintain and oversee the HACCP plan. Build strong relationships with suppliers and equipment contractors.
