Job Description Join the opening team at Farra , the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. Reporting into the Venue Manager, step into the spotlight as Restaurant Manager at HYDE Perth. This is a hands-on role where you’ll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience. Main Functions Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values. Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience. Ensuring full and up to date compliance, from liquor licensing to health safety standards. Prepare and submit required reports on time, including POS reconciliation, payroll, inventory, revenue, team member schedules, and action plans.
