Tired of long commutes, late-night chaos, and feeling like just another cog in the wheel? It’s time for a change. Join us at The Victoria Hotel Rutherglen – awarded AHA Victoria’s Best Regional Pub Restaurant 2024. Led by Head Chef Brendan Anderson, our fire-driven menu celebrates the best of our abundant region. As we expand, we’re seeking talented Cooks to join our dynamic kitchen in one of Victoria’s most exciting regional dining destinations. Why make the move? Work with incredible local produce, wineries & artisans.Competitive pay & great benefits.A close-knit, supportive team—no ego, just passion.Flexible rosters & genuine work-life balance.Career growth, mentorship & creative input.Relocation support & short-term accommodation available. Who we’re looking for: Cooks ready to take charge & lead with confidence.A love for quality ingredients & cooking over fire.Team players who thrive in a collaborative, high-energy environment.Extensive practical experience in commercial kitchens, demonstrating the ability to plan, organise, prepare, and cook a wide variety of dishes and in managing a designated kitchen section, coordinating workflow during service periods, and maintaining high-quality standards for all dishes prepared. Swap freeways for vineyards. Swap burnout for balance. Annual Remuneration: $73,807.50. Apply now. Confidentiality assured. TO APPLY, please send your CV to matt@victoriahotelrutherglen.com.au All applications will be treated in the strictest confidence and only candidates with the relevant employment profile will receive a response.
