Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday. Lune Lab is Lune’s exclusive pastry experience — a multi-course croissant tasting menu served at the Lune Lab bar, where guests watch chefs create experimental pastries in real time inside “The Cube.” It’s immersive, theatrical, and has been one of the most in-demand pastry experiences in Sydney. This October–November, we’re taking Lune Lab into the evening. Over six nights only, Rosebery will host a unique after-dark edition of our iconic pastry experience — paired with cocktails, coffee and polished service. What the role involves: Guest engagement and fine dining–style service for our 3 course sitting Preparing and serving cocktails (RSA required) and coffee (training provided) Supporting table service, plating, and FOH presentation Attending training sessions in October to prepare for service Working six evening service dates at our Rosebery Venue We’re looking for people who: Have FOH experience in fine dining/premium restaurants or bars Hold an RSA and bring 2–3 years’ bartending/cocktail experience Communicate with warmth and professionalism Present with polish and thrive in a fast-paced service environment Have full working rights in Australia What we offer: Evening shifts at one of Sydney's most iconic venues Training in cocktails, coffee, and the Lune Lab menu Staff discounts, birthday leave, parental leave & EAP access A supportive, values-led culture with opportunities for future casual shifts at Melbourne Lune Venues Apply now with your resume and a short cover letter. Training starts: October 2025 Service dates: 31 Oct, 1 Nov, 7 Nov, 8 Nov, 14 Nov, 15 Nov Questions? Email: thelune.co Additional information Work across beautifully designed venues in Castlereagh and Rosebery Casual FOH Attendant/Bartender roles - fine dining & cocktail experience require Opportunities for ongoing casual shifts at Lune venues
