Job Description Set in the heart of Melbourne’s vibrant CBD, Oaks Melbourne on Market Hotel offers a premium experience for corporate travellers, leisure guests, and conference groups. We’re now looking for a talented and motivated Sous Chef to join our kitchen leadership team. As Sous Chef, you’ll play a key role in leading our culinary operations, working closely with the Head Chef to deliver high-quality food across our restaurant, bar, room service, and conference & event spaces. If you’re passionate about food, thrive under pressure, and enjoy mentoring junior chefs—this is the role for you. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Lead and support the kitchen team to maintain high standards of food preparation and presentation Ensure consistency, quality and portion control across all menu items Maintain food safety, hygiene and OH&S standards at all times Support in rostering, stock control and cost management Collaborate on menu development and seasonal updates Supervise kitchen operations during functions and events Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Annual salary: $76,000-78,000 (excluding superannuation) Expected hours: 38 per week Location: Oaks Melbourne on Market Hotel - 60 Market St, Melbourne VIC 3000
