Why This Role Is Different Here you'll have the creative freedom to design menus that evolve with the seasons, working closely with owners who want their chef's voice and vision to shine. The restaurant's strong identity, one of a kind location, and modern fit-out provide the perfect canvas for an ambitious chef ready to lead a team and take the venue to the next level. Your Responsibilities Lead and inspire a professional kitchen team across restaurant service and major events Create, develop and deliver a seasonally changing, share-style menu that celebrates Mediterranean traditions with local produce Oversee full kitchen operations: rostering, stock and supplier management, ordering, compliance, and cost controls Maintain consistency and high standards across a la carte, functions, and special events Build and nurture a calm, professional, and collaborative kitchen culture Work in tandem with ownership and senior FOH to deliver a seamless guest experience About You Proven experience as a Head Chef in premium, high-volume restaurants A deep love of Mediterranean flavours and contemporary share-style dining Strong operational knowledge - balancing creativity with systems and structure Track record managing both a la carte service and large event catering A hands-on leader who motivates and lifts their team through example Confident managing food costs, labour budgets, and supplier relationships Full Australian working rights required The Benefits $120K-$135K Super (negotiable based on experience) Full-time, permanent role in a well-backed, secure operation Creative freedom to leave your stamp on the menu and direction Work with premium produce in a newly designed, high-spec kitchen Collaborative leadership team - strong FOH & BOH support in place Join a restaurant that blends upmarket dining with community and event appeal This is the perfect opportunity for a driven, creative, and commercially minded Head Chef who wants to run a serious kitchen without sacrificing innovation or voice. Apply now with your CV - interviews are currently underway.
