Responsibilities Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Qualifications Ideally require 2 years experience as a Tandoor Chef Knowledge of Indian cuisine and cooking techniques Strong attention to detail and ability to follow recipes Ability to handle and cook food safely and hygienically Excellent time management and organizational skills Ability to work in a rapid-paced environment Skills Tandoor cooking Indian cuisine Food preparation Food safety Attention to detail Time management Pay: $55,000.00 – $80,000.00 per year Ability to commute/relocate Paradise SA: Reliably commute or planning to relocate before starting work (Preferred) Experience Kitchen: 1 year (Required) Work Authorisation Australia (Required) Work Location In person J-18808-Ljbffr
