Food Production Roles – Immediate Start We are currently recruiting for multiple food production positions with a well-established food manufacturing business based in Mile End. Full work rights in Australia are essential, as roles are ongoing and have full time hours or more. As such, we are unable to accept Working Holiday or Student Visas. Knife Hand – Pumpkin Processing Monday to Friday | 5:00am Starts Responsibilities : Processing pumpkins for pie fillings Using knives safely and efficiently in a fast-paced production environment Following food safety and hygiene procedures Requirements: Strong knife skills and previous food preparation experience Ability to perform heavy lifting Reliable, hardworking and positive attitude Own transport preferred Esky / Cooling Room Operator Monday to Friday | 5:00am Starts Responsibilities: Moving trolleys containing baked products through cooling and storage areas Monitoring and recording product temperatures Ensuring food safety procedures are followed at all times Requirements : Physically fit and capable of completing 15,000 steps per shift Good understanding of food safety and temperature monitoring Strong work ethic and attention to detail Own transport preferred Meat Cook Monday to Friday | 8:00pm Starts This group cook our pie fillings, ready for our day teams to assemble and bake into pies the next day. In an environment where our reputation is built on taste, the night cook roles play a vital role to customer satisfaction. What you’ll do Batch, cook and finish fillings, following recipes, SOPs and work instructions Scale and stage ingredients, manage add sequences, and monitor Time/temperature/texture to the Vilis exceptional standard Support in-process QA checks Follow food safety, procedural and safety requirements, including clean-as-you-go, food segregation, first in first out and temperature-based product handling requirements Work in a tight-knit team to balance the priorities of quality, quantity and timelines Night Packer Monday to Friday | 15.30 starts Packing bakery products accurately and efficiently. Preparing customer orders and palletising stock. Conducting quality checks to ensure products meet company standards. Maintaining a clean and safe work environment. Following food safety, hygiene, and workplace health and safety procedures. Assisting with general production and warehouse duties as required. About You To be successful in this role, you will: Be reliable and punctual with a strong work ethic. Be comfortable working night shifts and in a fast-paced environment. Have excellent attention to detail. Be physically fit and capable of repetitive lifting and standing for extended periods. Demonstrate a commitment to workplace safety and food hygiene standards. Work effectively both independently and as part of a team. What Were Looking For Positive attitude and strong work ethic Reliable attendance and punctuality Own vehicle and licence preferred (onsite parking available) When applying, please put what role you are applying for in your CV title. We look forward to receiving your applications.
