About the Client Our client is a historic and highly regarded regional hospitality destination known for its estate-grown produce, cellar-door dining experience, and strong focus on seasonal, farm-to-table cuisine. The kitchen delivers a refined yet approachable menu that showcases local ingredients and a true connection to the surrounding land. Supported by experienced leadership and a stable, well-structured operation, the venue offers consistency, pride in product, and a strong team culture. Located in regional Victoria, this is a rare opportunity to step away from the hustle and bustle of big cities and enjoy a lower cost of living, open space, and a genuine country lifestyle surrounded by vineyards and natural beauty. About the Position This is an excellent opportunity for a Sous Chef to join a respected estate kitchen , offering $85K super and predominantly day shifts . This role is ideal for someone who values structure, quality produce, and a calmer pace of service without late-night finishes. You'll play a key leadership role in supporting daily kitchen operations, mentoring junior chefs, and maintaining high culinary standards. Perfect for a chef seeking to escape city pressure while still working in a premium, produce-driven environment. Position Description Support daily kitchen operations across prep and service in a structured estate kitchen Assist in leading, mentoring, and developing junior chefs and kitchen staff Deliver consistent, high-quality dishes aligned with seasonal, estate-grown produce Oversee prep planning, stock rotation, and ordering support Maintain food safety, hygiene, and WHS compliance standards Contribute to menu development and seasonal offerings Support smooth execution of daytime service and cellar door dining experiences Position Requirements Proven experience as a Sous Chef or strong Senior CDP ready to step up Experience in quality, produce-driven restaurant-style kitchens Strong leadership and team mentoring capability Solid understanding of prep planning, stock control, and service flow Passion for seasonal produce, estate-grown ingredients, or vineyard-style dining Ability to maintain consistency and quality in a structured kitchen environment Trade qualification in Commercial Cookery (or equivalent) preferred Availability for predominantly day shifts Salary & Benefits $85K super salary package Day shifts only - excellent lifestyle advantage Escape the high costs and intensity of inner-city living Lower cost of living and reduced commuting stress Work with premium estate-grown produce in a respected regional kitchen Stable, well-supported kitchen environment with experienced leadership Sous Chef | $85K super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle away from congested cities. To apply online, please click on the apply button. Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au SCR-rodd-pearce
