Job Description At Oaks Melbourne on Market Hotel , we pride ourselves on delivering outstanding service and unforgettable dining experiences in the heart of the city. We are now seeking a passionate and driven Assistant Food & Beverage Manager to support the leadership of our dynamic F&B team. As the Assistant Food & Beverage Manager, you will work closely with the F&B Manager to oversee day-to-day operations across our restaurant, bar, and conference & events spaces. This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and is passionate about team development and exceptional guest service. Key Responsibilities: Support the F&B Manager in the daily operations of all F&B outlets Lead, mentor and develop the team to deliver high-quality service Ensure operational excellence across dining, bar and event service areas Manage staffing levels, rosters and shift supervision Uphold hygiene, safety and compliance standards Assist with stock control, ordering, and cost management Help execute functions and conferences, ensuring client satisfaction
