Sous Chef – Remote Northern Territory Ready for a role that blends professional growth with a unique setting? This is your chance to join a welcoming team in one of Australia’s stunning national park regions. This venue features guest accommodation, an onsite caravan park, and a busy bistro restaurant. You’ll also find local shops — everything you need within reach. Start Date: Mid May 2026 Salary & Perks: • $80,000 per annum • Free accommodation (shared bathroom) • Dinner provided daily With a close-knit kitchen team of 2–3 staff, you’ll enjoy a supportive environment where your skills really make an impact. The venue operates 7 days a week for dinner service. Your Role: • Hands-on cooking: bistro favourites creative blackboard specials • Prepare, cook, and present high-quality dishes • Maintain kitchen cleanliness and hygiene standards • Follow all WHS requirements • Lead service and step up on Head Chef days off • General cleaning and team support duties Location & Access: • Telstra mobile coverage only • Internet available • Local shopping facilities nearby • Easy access via sealed roads or Greyhound bus from Darwin Why You’ll Love It: Join a friendly, hardworking team under supportive management. It’s a fantastic opportunity to focus on your craft, build strong connections, and enjoy a steady routine.
