Job Description The Role – Where Leadership meets Creativity As the Food & Beverage Manager, you will be the driving force behind it all – the energy on the floor, the strategist behind the scenes, and the leader your team looks up to. You will: Lead with passion, presence, and personality – setting the tone for unforgettable service Inspire and develop a high-performing team that genuinely loves what they do Elevate the guest experience through innovation, creativity, and attention to detail Drive performance across revenue, costs, and operational excellence Oversee daily operations across restaurant, in-room dining, and events Manage financial performance, including revenue, costs, and profitability Ensure brand standards, service quality, and operational excellence are consistently achieved Build strong relationships with guests, team members, suppliers, and the local community Shape a culture where people feel motivated, supported and proud to belong
