The Opportunity An exciting opportunity has become available for an experienced Head Chef to lead the kitchen of a popular Mornington Peninsula pub. Working closely with senior venue leadership, you will oversee all back-of-house operations including service standards, team development, rostering, ordering, stock control, and financial performance. Strong financial acumen is required for this role. This role is ideal for a Head Chef who is looking for a role that offers flexibility, a balance of work and life and an opportunity to learn operational management from the group executive chef. About You Proven experience as a Head Chef within high-volume pubs, breweries, or large-scale hospitality venues Strong leadership skills with experience managing and mentoring large kitchen teams Confident leading busy services while maintaining consistency, speed, and food quality Solid understanding of food cost management, labour control, rostering, and kitchen financials Passionate about modern pub food, seasonal produce, and delivering quality guest experiences A hands-on leader who leads by example and drives standards across the kitchen What’s on Offer Salary package up to $95000 superannuation KPI Bonuses Join a well-established, high-performing hospitality venue with a strong local following Kitchen closes by 8pm most days and flexible roster option for the week meaning you can have a social life. Large-scale operation with strong support from senior management Opportunity to put your stamp on menu direction, kitchen culture, and team development Stable roster and long-term career opportunity within a growing hospitality group Supportive team culture focused on quality, consistency, and progression If you're looking for a role that offers roster flexibility and a generous salary package please apply with your resume!
