Established in 2001, Edgars has become one of Canberra’s most respected hospitality venues, known for warm service, quality food, and a strong community atmosphere. Within Edgars, The Inn offers a more elevated dining experience, combining refined pub hospitality with premium food, wine, and wood-fired cooking in a fast-paced restaurant environment. We are currently looking for 1 potentially 2 chefs to join the team at The Inn . This is an opportunity to work within a professional kitchen team that values consistency, work ethic, presentation, and genuine hospitality. We are looking for people who take pride in what they do, work well under pressure, and want to continue developing their skills in a supportive and high-performing environment. Experience working with wood-fired cooking or grills is preffered, but attitude and willingness to learn are just as important. What we’re looking for: Strong work ethic and reliability Pride in personal presentation and cleanliness Passion for quality food and hospitality Positive attitude and team-first mentality Ability to stay organised and work efficiently during busy service Commitment to maintaining high kitchen standards Desire to grow and contribute to a strong team culture What we offer: Flexible rosters and hours Competitive salaries based on experience Career progression opportunities across multiple venues and kitchen styles Staff meals and discounts Free parking Opportunity to work across restaurant, pub, and wood-fired kitchen environments At Edgars, culture matters. We value good people who care about standards, support their team, and want to be part of building something long term. If this sounds like you, please apply with a short cover letter and resume. We’d love to hear from you.
