Graham Pub Co Pty Ltd t/a The Graham Hotel, Port Melbourne, is looking for a full-time Chef to join our dynamic team in providing the best dining experience for our patrons. Duties will include: · Cooking contemporary style dishes in accordance with the menu; · Planning and development of menu in collaboration with Head Chef and Restaurant Manager; · Ordering food and kitchen supplies; · Discussing food preparation methods with kitchen staff, wait staff and managers; · Demonstration and training of cooking techniques to employees; · Preservation of food; · Compliance with occupational health and safety regulations At least a relevant Diploma qualification plus one year of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position. Role: full-time position If you think you have the qualifications for this position, please send your CV to Keith . Job Type: Full-time Pay: $70,000.00 – $80,000.00 per year
