We are a proud family-owned hospitality venue located in the heart of Jetty Road, offering a refined and elevated dining experience built around modern flavors, premium produce, and a thoughtfully curated seasonal menu. With a strong reputation for quality and consistency, we are passionate about delivering food that is both creative and approachable in a fast-paced, energetic environment. About the Role This is a hands-on leadership position suited to a chef who is passionate about high-quality food, team development, and operational excellence. You will lead the kitchen across all aspects of service, production, food quality, and team performance while maintaining elevated standards. Key Responsibilities Lead and inspire the kitchen team through daily service and production Maintain exceptional standards in food quality, presentation, and consistency Oversee rostering, wage costs, and labor management Manage ordering, stock control, and kitchen operations efficiently Contribute to seasonal menu development and creative food direction Uphold high standards of cleanliness, organisation, and food safety About You Proven experience as a Head Chef or senior kitchen leader within a quality-focused venue Strong leadership and communication skills Passion for modern, produce-driven cooking Sound understanding of kitchen financials and cost control Ability to thrive under pressure while maintaining attention to detail What We Offer A supportive and passionate family-owned business Creative input into menu and food development A dynamic and professional team environment Competitive salary package based on experience Opportunity for growth and long-term progression Performance-based bonus opportunities may be offered to the right candidate If you are passionate about elevated dining, strong kitchen leadership, and delivering exceptional food experiences, we would love to hear from you. Please send your resume along with a short introduction outlining your experience.
