Are you a talented chef looking for flexible work that fits around your lifestyle? Sidekicker is currently recruiting Chefs across all experience levels, across Adelaide , from confident Commis Chefs through to experienced Chef de Parties and everything in between. If you thrive in busy kitchens, take pride in quality food, and love working with great teams, we’d love to hear from you. With Sidekicker, you’ll have the opportunity to work across a variety of venues, build your experience, and take on shifts that suit your schedule. This is your chance to showcase your skills, sharpen your craft, and be part of delivering memorable dining experiences. What we offer Premium pay rates Flexibility – choose when and where you work Easy access to shifts via our mobile app and web platform 24/7 support from our national team We are the employer of record , meaning we manage your pay, tax, super, and safety What you'll do: Preparing and cooking high-quality dishes to menu standards Supporting smooth kitchen operations in fast-paced environments Maintaining a clean, organised, and efficient workspace Ensuring compliance with food safety and hygiene regulations Assisting with stock rotation, inventory checks, and ordering Delivering consistency in taste, presentation, and portion control What you'll have: Experience across a variety of kitchen sections (such as breakfast, butchery, seafood, poultry, pastry, salads, canapés, sauces, stocks , etc.) Certificate III or IV in Commercial Cookery (or equivalent) A Blue Card (Working with Children Check) is highly recommended (but not essential) A strong work ethic, reliability, and confidence working in different venues What's next? Apply and create your Sidekicker account Complete a quick online assessment at a time that suits you Build your Sidekicker profile and officially become a Sidekick Start accessing a wide range of chef shifts available
