Qualifications & experience Must be fully qualified in Pastry Making and Cake Production. We are looking for a Creative person to join our small team of experienced Pastry Chefs. Tasks & responsibilities All aspects of cake and dessert production which is a hands-on role. Must have a high degree of attention to detail and present well. Self-motivated, positive attitude and punctuality is essential. Benefits Great work-life balance. Monday to Friday Day Time hours only and NO Weekend work . Approx. 6am-2pm. We are a Wholesale Patisserie producing high end quality products.
