Job Info Location: KINGSTON, ACT Salary: $80,001 - $100,000 Job Type: Permanent position | Full time position Job Description About Us Local Press Café is a vibrant, wholefoods-focused café located on the water at Kingston Foreshore. We are passionate about serving healthy, unrefined, and delicious meals made from locally sourced and seasonal ingredients. Our menu caters to a variety of dietary preferences including meat, vegan, and plant-based options. We also prioritise sustainability — reducing plastic use, recycling, composting, and supporting ethical produce wherever possible. We create food that nourishes both body and planet and deliver an inviting dining experience for our guests in- houses or takeaway. Position Overview We are seeking a dedicated and experienced Cook to join our kitchen team. The successful applicant will work collaboratively within a dynamic café environment and contribute to delivering high-quality meals that reflect our passion for wholesome, seasonal cuisine. Key Responsibilities As a Cook at Local Press Café, you will: ? Prepare and cook menu items efficiently and consistently to the café’s standards. ? Follow recipes, portion control guidelines, and presentation standards. ? Ensure food quality, freshness, and safety at all stages of preparation. ? Maintain cleanliness and hygiene in the kitchen, complying with food safety regulations. ? Assist with stock rotation, inventory management, and kitchen organisation. ? Work collaboratively with other kitchen and front-of-house staff to deliver excellent customer service. ? Support menu innovation and seasonal food preparation. ? Assist with daily kitchen setup and closing procedures. Selection Criteria Applicants should demonstrate: ? Minimum 1–2 years of proven experience in a professional kitchen or café environment. ? Strong knowledge of food handling, hygiene, and industry-standard kitchen practices. ? Ability to work under pressure while maintaining quality and consistency. ? A passion for fresh, seasonal ingredients and healthy food preparation. ? Good communication skills and a team-oriented work ethic. Benefits ? Competitive salary range of $77,000 – $85,000 per year plus superannuation ? Full-time employment with opportunities to grow ? Supportive work environment ? Work with fresh, high-quality wholefoods and ethical produce
