About Us Spice of Life Campbelltown (Spice of Life Campbelltown Pty Ltd) serves authentic Indian cuisine that showcases rich spices and bold flavours, along with remarkable culinary talent. We are committed to providing a memorable dining experience, with each dish prepared from time-honoured recipes using fresh, top-quality ingredients. We are seeking a passionate and skilled Chef to join our talented team! Position Details Role: Full-Time Chef Salary Range: $70,000 to $85,000 per annum Location: Campbelltown NSW 2560 Main Duties and Responsibilities - Prepare and cook meals while maintaining consistency in quality, portion sizes, and presentation standards. - Collaborate with management to develop menus that cater to customer preferences, utilise seasonal ingredients, align with the restaurant’s theme, and adhere to dietary requirements and regulations. - Calculate food and labour costs, order supplies, and oversee inventory to enhance kitchen efficiency and minimise waste. - Manage food expenses and portion sizes to align with budget targets and reduce waste. - Implement and uphold food safety and hygiene standards according to regulations. - Supervise, train, and mentor kitchen staff to ensure high culinary standards are maintained. - Coordinate with management to align kitchen operations with the restaurant’s needs, particularly during peak service times. - Address customer feedback and complaints related to food quality, ensuring customer satisfaction and making necessary adjustments. Skills and Qualifications - Minimum Certificate IV in Commercial Cookery or equivalent qualification. - At least 3 years of proven experience in Indian cuisine, with strong knowledge of spices, flavours, and traditional cooking techniques. - In-depth understanding of food safety, hygiene, and kitchen management procedures. - Strong leadership skills with the ability to mentor and motivate a kitchen team. - Effective communication skills with both staff and management to ensure smooth kitchen operations. - Excellent time management skills and the ability to work efficiently under pressure. Preferred Candidates Australian citizens and permanent residents are preferred. Only shortlisted candidates will be contacted. Application Questions 1. Do you have Australian working rights? 2. Have you completed a minimum of Certificate IV in Commercial Cookery? 3. Do you have a minimum of three years’ experience in a fast-paced Indian restaurant? We look forward to welcoming a new member to our dynamic and award wining team!
