A well-established not-for-profit members' club in beautiful surroundings in the Perth Hills, with a very busy bar, lounge, beer garden, sports bar, restaurant, and function facilities. What’s On Offer · Full-time salaried position · Salary from $95,000 (negotiable for the right candidate) · Opportunity to shape and grow the kitchen operation · Immediate start available About the Role · Menu creation and seasonal development · Leading and mentoring kitchen staff · Delivering high-quality food and consistent service standards · Rostering and kitchen workflow management · Stock control, ordering, and supplier relationships · Food cost management and profitability · Functions, events, and special nights · Maintaining exceptional food safety and hygiene standards What We’re Looking For · Previous experience as a Head Chef or strong Senior Sous Chef · Proven leadership and team management skills · Strong understanding of kitchen operations and food costing · Ability to work efficiently in a fast-paced hospitality environment · Current Food Safety Supervisor certification
