Pastry Chef | Hobart’s Leading Dining Destination An exciting opportunity exists for a creative and passionate Pastry Chef to join one of Hobart’s most exciting and highly regarded dining destinations. This is a rare chance to work in a premium, design-led kitchen environment with first-class on-site facilities, including a dedicated pastry kitchen. The role offers genuine scope for creativity, allowing you to bring your own style, ideas, and personality to a well-established and forward-thinking venue. The Opportunity You will be responsible for delivering exceptional pastry and dessert offerings that complement a high-end dining experience. Working as part of a talented culinary team, you will have the freedom to contribute ideas, refine offerings, and help shape a memorable dessert program. Key Responsibilities Prepare and present high-quality pastry and dessert items Contribute to the creation and development of seasonal dessert menus Maintain consistency, precision, and presentation standards Manage daily pastry preparation and service requirements Oversee stock control, ordering, and ingredient quality Ensure compliance with food safety and hygiene standards Work collaboratively with the broader kitchen team About You Proven experience as a Pastry Chef or Demi Pastry Chef in a quality dining environment Strong creative flair with a passion for dessert innovation High attention to detail and presentation standards Organised, reliable, and able to work efficiently under pressure Strong understanding of modern pastry techniques A team player with a positive and professional attitude Eager to bring personality and creativity to a premium venue What’s On Offer Work at one of Hobart’s leading and most exciting dining venues State-of-the-art kitchen with dedicated pastry facilities Strong creative freedom and input into menu development Supportive and talented culinary team Competitive salary package Long-term career growth opportunities If you are a passionate Pastry Chef looking to showcase your creativity in a premium and inspiring environment, we would love to hear from you. If you want, I can also make a shorter SEEK version or a more luxury/high-end fine dining tone. Consultant Tony Hobbs Permanent Recruitment 03 8624 1777 apply@pinnaclepeople.com.au Reference number: AF-289-1JM7F9PN5 Profession:Hospitality, Tourism & TravelChefs & Cooks Company: Pinnacle People Date posted: 14th Apr, 2026
