Senior Sous Chef | Creative Concept Restaurant | Rare Opportunity Rare opportunity for a highly creative Senior Chef to join a refined, concept-driven restaurant where food, art, and exhibition come together. What’s in it for you? Work in a unique, highly regarded restaurant environment Be part of a creative, exhibition-driven culinary program Opportunity to contribute ideas in a concept-led kitchen Work with premium produce and refined techniques Supportive, structured, and professional team environment Excellent salary for the right candidate About the Role An exclusive and highly respected restaurant is seeking an experienced Senior Sous Chef / Senior Chef to join the kitchen team in a refined, structured, and creatively driven environment. This is not a traditional kitchen. Menus are conceptual, exhibition-influenced, and designed to reflect a broader artistic program. We are looking for a chef with genuine creative sensibility, strong technical ability, and the maturity to step straight into a senior position within a disciplined and professional brigade. The successful candidate does not need to currently hold the title of Sous Chef, however must be experienced, capable, and confident working at a high level from day one. This role will suit a chef who is open-minded, inspired by produce, and excited by the opportunity to work in a venue where creativity is as important as execution. Key Responsibilities Work across sections delivering service to a refined standard Maintain consistency, quality, and presentation at all times Support the kitchen during service and preparation at a senior level Contribute to a creative, concept-driven menu style Maintain high standards of organisation, cleanliness, and workflow Work within an established and structured kitchen environment Integrate quickly into the team and support daily operations Step into leadership responsibilities when required About You Senior, experienced chef with strong technical ability Experience in fine dining, produce-driven, or concept-led kitchens highly regarded Creative, artistic, and open-minded approach to food Comfortable working in a structured, professional brigade Able to step into service confidently without extensive training Passion for quality ingredients, detail, and presentation Calm, reliable, and team-focused Looking for a role that offers something different from a traditional restaurant Reference number: AF-289-1JKHH12H9 Profession:Hospitality, Tourism & TravelChefs & Cooks Company: Pinnacle People Permanent Date posted: 14th Apr, 2026
